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         Punjabi Karhi Pakora Recipe

Karhi Pakora is the favourite dish of Punjabi. They prefer it having with rice. Punjabi’s love Karhi Pakora and those who are the fan of the Punjabi food, They too love this so much. http://infinitelinkz.com 

Here I going to describe the recipe of Karhi Pakora in very easy steps:

INGREDIENTS REQUIRED :
For Karhi:

• 1 cup yogurt
• 2/3 cup gram flour (besan)
• 6 cups water
• 2 tablespoons ghee (clear butter)
• Pinch of asafetida (hing)
• 1/2 teaspoon fenugreek seeds (mathi)
• 1/2 teaspoon cumin seeds
• 1 teaspoon turmeric
• 4 whole red chilies
• 2 bay leaves
• 1/2 teaspoon red chili powder
• 1 teaspoon salt
• Pinch of citric acid if needed

For Pakora :

• 3/4 cup besan (Gram flour)
• About 2/3 cup water
• 1 medium Onion finely chopped
• 1/2 cup fenugreek leaves chopped
• 1 inch piece ginger grated
• 1 tablespoon carom seeds
• 1 teaspoon red chilli powder
• 1/4 teaspoon baking powder
• salt to taste
• oil to deep fry

HOW TO PREPARE :
Mix all the pakora ingredients, except oil, adding about half a cup of water. Heat sufficient oil in a kadai, drop small portions of the besan mixture and deep fry till golden brown. Drain and place on an absorbent paper and set aside. For kadhi, whisk yogurt well and mix besan. Blend thoroughly so as to ensure that there are no lumps. Add turmeric powder, salt and three cups of water. Heat two tablespoons of oil in a kadai. Add fenugreek seeds, cumin seeds, black peppercorns and red chillies. Stir-fry for half a minute. Add onions and ginger and stir-fry for a minute. Add yogurt mixture. Bring to a boil and simmer on low heat for about fifteen minutes, stirring occasionally. Add red chilli powder and fried pakoras and continue to simmer for four to five minutes. Serve hot with steamed rice. http://infinitelinkz.com