Indian Cuisine, indian recipes for kids, south indian food recipe

                                     Indian Cuisine

 Indian cuisine is rich of flavors and colors. Indian food is famous for its large variety with variation of taste.

It varies in each and evry state of INDIA depends upon its climate and the tradition. Indian food is also famous for its spicy taste and mouth watering look. India’s cuisine is as rich and diverse as her people. The spectrum of Indian cuisine can be said to lie between two dietary extremes: vegetarianism and meat-eating. The cuisine of India is characterized by sophisticated and subtle use of various spices, herbs and other vegetables grown in India and also for the widespread practice of vegetarianism across many sections of its society. Each family of Indian cuisine is characterized by a wide assortment of dishes and cooking techniques. As a consequence, it varies from region to region, reflecting the varied demographics of the ethnically diverse Indian

2000 BC and earlier: Most people believe that the origins of Indian history and therefore the cuisine are as old as mankind itself. The earlier formal civilization is the Mohenjedaro and Harrapan Civilization, which is at about 2000 BC. Most people believe that the Ayurvedic tradition of cooking which is a complete holistic approach to cooking, evolved at this point in time. This lays the foundation of the concept that everything we eat affects both our body and mind, therefore food should be pure, from nature, and balanced. The core balance consists of balancing the six tastes – Sweet. Sour, Salty, Pungent, Bitter, and Astringent. These tastes relate to the attributes of Essence and Effect .http://infinitelinkz.com/

Some say that the Indian cuisine is almost as diverse as the entire European cuisine, because of the four different main regional styles: the North Indian cuisine (the regions Benaras, Kashmir, Mughlai, Punjab and Rajasthan), the South Indian cuisine (regions Andhra, Kannada, Kerala and Tamil), East Indian cuisine (regions Assamese and Bengali) and Western Indian cuisine (regions Gujarat, Maharashtrian and Malwani). The northern part of India is mostly rural, although it contains large cities such as Delphi or Calcutta, thus its cuisine is more agricultural than anything, wheat being a primary constituent of this region’s dishes. Southern regions however tend to be more exotic, more spicy in their dishes and rice is a constant ingredient in their food. To give the taste of their main dishes, North Indians use onions and coriander whilst southerners use a more exotic coconut base for their dishes.http://infinitelinkz.com/

The Indian food tells us that during the reign of the British Empire in India  the local cuisine was considered by the Europeans closely to what Gods taught of ambrosia: a delightful, heavenly and delicate dish. Many times, we ask how the Indian cuisine grew to be so popular, so diverse and so delightful. In truth, the question is quite dim…from a population of one billion people, is it really that hard to believe some of them are great cooks