Indian cuisine is rich of flavors and colors. Indian food is famous for its large variety with variation of taste.http://infinitelinkz.com/indian-cuisines/
It
varies in each and evry state of INDIA depends upon its climate and the
tradition. Indian food is also famous for its spicy taste and mouth
watering look. India’s cuisine is as rich and diverse as her people. The
spectrum of Indian cuisine can be said to lie between two dietary
extremes: vegetarianism and meat-eating. The cuisine of India is
characterized by sophisticated and subtle use of various spices, herbs
and other vegetables grown in India and also for the widespread practice
of vegetarianism across many sections of its society. Each family of
Indian cuisine is characterized by a wide assortment of dishes and
cooking techniques. As a consequence, it varies from region to region,
reflecting the varied demographics of the ethnically diverse Indian
subcontinent.http://infinitelinkz.com/indian-cuisines/
2000 BC and earlier:
Most people believe that the origins of Indian history and therefore
the cuisine are as old as mankind itself. The earlier formal
civilization is the Mohenjedaro and Harrapan Civilization, which is at
about 2000 BC. Most people believe that the Ayurvedic tradition of
cooking which is a complete holistic approach to cooking, evolved at
this point in time. This lays the foundation of the concept that
everything we eat affects both our body and mind, therefore food should
be pure, from nature, and balanced. The core balance consists of
balancing the six tastes – Sweet. Sour, Salty, Pungent, Bitter, and
Astringent. These tastes relate to the attributes of Essence and Effect.
Some
say that the Indian cuisine is almost as diverse as the entire European
cuisine, because of the four different main regional styles: the North
Indian cuisine (the regions Benaras, Kashmir, Mughlai, Punjab and
Rajasthan), the South Indian cuisine (regions Andhra, Kannada, Kerala
and Tamil), East Indian cuisine (regions Assamese and Bengali) and
Western Indian cuisine (regions Gujarat, Maharashtrian and Malwani). The
northern part of India is mostly rural, although it contains large
cities such as Delphi or Calcutta, thus its cuisine is more agricultural
than anything, wheat being a primary constituent of this region’s
dishes. Southern regions however tend to be more exotic, more spicy in
their dishes and rice is a constant ingredient in their food.
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